Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 145.4
- Total Fat: 2.0 g
- Cholesterol: 0.3 mg
- Sodium: 404.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.4 g
- Protein: 5.9 g
View full nutritional breakdown of Aunt Lucy's banana Bread calories by ingredient
Aunt Lucy's banana Bread
Submitted by: SHERRILOJOIntroduction
This is a delicious recipe from my husbands Aunt Lucy. I have modified it to make it more healthy. IT is sooooo good and my kids love it. This is a delicious recipe from my husbands Aunt Lucy. I have modified it to make it more healthy. IT is sooooo good and my kids love it.Number of Servings: 9
Ingredients
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Applesauce, unsweetened, .5 cup (remove)
*Splenda, 48 tsp (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Banana, fresh, 1 cup, mashed (remove)
Instant, Quick, and Regular Oats Cereal, 2.5 cup, dry, yields (remove)
Vanilla Extract, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 1.5 tsp (remove)
Milk, nonfat, .25 cup (remove)
Raisins, 4 miniature box (.5 oz) (remove)
Directions
Add all wet ingredients, then dry. Fold into 8x8 baking dish sprayed wtih Pam. Back for 50- 60 minutes at 350. Let cool and cut into 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user SHERRILOJO.
Number of Servings: 9
Recipe submitted by SparkPeople user SHERRILOJO.
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