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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 404.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Aunt Lucy's banana Bread calories by ingredient
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Aunt Lucy's banana Bread

Submitted by: SHERRILOJO

Introduction

This is a delicious recipe from my husbands Aunt Lucy. I have modified it to make it more healthy. IT is sooooo good and my kids love it. This is a delicious recipe from my husbands Aunt Lucy. I have modified it to make it more healthy. IT is sooooo good and my kids love it.
Number of Servings: 9

Ingredients

    Applesauce, unsweetened, .5 cup (remove)
    *Splenda, 48 tsp (remove)
    Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    Banana, fresh, 1 cup, mashed (remove)
    Instant, Quick, and Regular Oats Cereal, 2.5 cup, dry, yields (remove)
    Vanilla Extract, 1 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Baking Powder, 1.5 tsp (remove)
    Milk, nonfat, .25 cup (remove)
    Raisins, 4 miniature box (.5 oz) (remove)

Directions

Add all wet ingredients, then dry. Fold into 8x8 baking dish sprayed wtih Pam. Back for 50- 60 minutes at 350. Let cool and cut into 9 squares

Number of Servings: 9

Recipe submitted by SparkPeople user SHERRILOJO.





TAGS:  Snacks |

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