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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 2.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 937.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.8 g

View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
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Mexican Chicken Soup

Submitted by: CCBCRANE

Introduction

Warm Weather Soup Warm Weather Soup
Number of Servings: 8

Ingredients

    In large pot:
    2 Chicken Breast, Boiled and shredded
    Add 2 cans Chicken Broth, 1 can black beans drained, 1 can tomato Sauce (the small can), 1 cup cooked rice, 1 can rotel or 1 cup salsa -seasoned to your preference if you like it hot or mild.
    Let simmer for approx 45min
    Add Cilantro and Lime Juice just before serving.
    Serve with tortillia chips

Directions

I would estimate this would serve 8 - 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CCBCRANE.






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