Mexican Chicken SoupSubmitted by: CCBCRANE
IntroductionWarm Weather Soup Warm Weather Soup
In large pot:
2 Chicken Breast, Boiled and shredded
Add 2 cans Chicken Broth, 1 can black beans drained, 1 can tomato Sauce (the small can), 1 cup cooked rice, 1 can rotel or 1 cup salsa -seasoned to your preference if you like it hot or mild.
Let simmer for approx 45min
Add Cilantro and Lime Juice just before serving.
Serve with tortillia chips
Number of Servings: 8
Recipe submitted by SparkPeople user CCBCRANE.