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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 13.4 g
  • Cholesterol: 73.4 mg
  • Sodium: 366.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.9 g

View full nutritional breakdown of Lite & Easy Chicken Francese calories by ingredient
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Lite & Easy Chicken Francese

Submitted by: -DEVON-


Number of Servings: 4

Ingredients

    2 boneless, skinless chicken breasts
    1/4 cup lemon juice
    1/2 cup light butter (I Can't Believe It's Not Butter Light)
    1/4 grated parmesan cheese
    2 TBSP fresh parsley, finely chopped

Directions

Slice chicken breasts down the center to make 4 thin chicken breasts. Melt 2 TBSP of butter in a skillet over medium high heat. Add the chicken and brown on both sides. Once chicken has browned, add lemon juice and remaining butter and continue cooking for 5 minutes. Remove the chicken from the skillet and add parmesan cheese and parsley and cook until the mixture in the pan forms a sauce. Pour the sauce over the chicken and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DEVON9280.






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