Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 17.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 450.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Ranch Taco Soup calories by ingredient
Report Inappropriate Recipe

Ranch Taco Soup

Submitted by: SABRINA3208


Number of Servings: 6

Ingredients

    1 lb lean ground beef
    can diced potatoes
    can of corn
    can of ranch style beans
    can of carrots
    package of dry ranch dressing

SparkPeople Sponsored Video


Directions

brown ground beef
mix other ingredients into pot
add dry ranch dressing mix to veggies and beef
cook on medium heat for 45 min

Number of Servings: 6

Recipe submitted by SparkPeople user BARNESSB.






Great Stories from around the Web


Rate This Recipe