Crunchy Onion MeatloafSubmitted by: CMCRISWELL
1 1/3 cups French Fried Onions
1 1/2 lb. ground beef
1 (10 3/4 oz.) can Condensed Tomato Soup
2 tbsp. Worcestershire Sauce
2.Bake 1 hour at 350Â°F until meatloaf is no longer pink in center. Drain.
3.Spoon remaining soup over meatloaf and top with remaining onions. Bake 5 minutes until onions are golden.
Number of Servings: 6
Recipe submitted by SparkPeople user CMCRISWELL.