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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Chocolate peanut butter cups, trans-fat gluten free, Petitechef's calories by ingredient
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Chocolate peanut butter cups, trans-fat gluten free, Petitechef's

Submitted by: PETITECHEF

Introduction

Makes 24 large peanut butter cups. Use palm oil shortening or other trans-fat free margarine. Rice crispies are substituted for the cookie crumbs found in most similar recipes. Makes 24 large peanut butter cups. Use palm oil shortening or other trans-fat free margarine. Rice crispies are substituted for the cookie crumbs found in most similar recipes.
Number of Servings: 24

Ingredients

    1 lb natural peanut butter
    8 ounces raw natural palm shortening
    2 cups confectioner's sugar
    dash of salt
    2 tsp vanilla extract
    2 cups rice crispy cereal
    1 lb cocoa spread,or any chocolate frosting
    24 2" paper muffin baking cups

Directions

Heat everything except the rice crispies over a medium flame, stirring until smooth. Remove from heat and add rice crispies. Set the baking cups in a muffin tin, fill halfway with still warm peanut butter mixture.Cool completely, then frost with cocoa spread. Store in a container in the fridge until ready to eat. Makes 24, 2" baking cup size treats.

Number of Servings: 24

Recipe submitted by SparkPeople user PETITECHEF.






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