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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 4.5 g
  • Cholesterol: 41.0 mg
  • Sodium: 696.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Shephard's Pie calories by ingredient
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Shephard's Pie

Submitted by: BOBBIRANDALL

Introduction

My mom makes this all the time. My kids love it and so does everyone else I've served it to. My mom makes this all the time. My kids love it and so does everyone else I've served it to.
Number of Servings: 12

Ingredients

    3-5 lbs Deer Meat
    1 Family Size Can Mushroom Soup
    2 12oz cans Yellow Sweet Corn, Canned
    6 Cups Mashed Potatos
    3 Cup Cheddar or Colby Cheese

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Directions

Pre-hear oven to 375
Prepare all ingriedients prior to baking. Start by browning deer meat in skillet. Once meat is brown, cover bottom of 13x9 baking dish pour mushroom soup over meat. Next drain liquid from corn (may use any vegetable...green beans are good also) and pour over meat and mushroom soup. Prepare mashed potatos (may use instant). Once potatos are prepared, pour over meat, soup and vegetables. Pour shredded cheese over all ingredients and put in oven.

Bake covered for 10 minutes, remove from oven. Let stand for 5-10 minutes and serve. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BOBBIRANDALL.






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Member Ratings For This Recipe

  • This is was excellent and very easy to make. My 3 year old asked for more and she is a very picky eater. This one will definately be a house hold menu. Thanks!! - 1/17/09

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  • i have made this too but didnt use the soup i will have to try that nxt time i have heard to add onions for xtra flavor or mixed vegetables for variety - 1/8/09

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  • I used hamburger (don't even know where to get deer meat) But I love this! I have made it several times. - 1/7/09

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  • I tried it with cooked turkey in bite-sized pieces. Its wonderful! I also use Cream of Chicken soup sometimes. - 1/7/09

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  • My Dad was a hunter! Have not had this recipe since childhood. It brought back many pleasant memories. - 1/7/09

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  • this is delicious! i tried it with ground turkey ty - 1/6/09

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  • I am sooo DROOLING on myself, LOL!! This is going in my cookbook and I'll be making it Saturday (husband returns from trip) and get back to you on the news! THANKS!! - 1/6/09

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  • I'll have to try this sometime!
    sounds good :) - 1/6/09

    Reply from BOBBIRANDALL (1/6/09)
    You can use any meat you like. My kids just prefer the deer meat. You can also substitute the vegetable you use as well.


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