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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 460.3
  • Total Fat: 20.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 624.5 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 21.5 g

View full nutritional breakdown of Hay Stack calories by ingredient
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Hay Stack

Submitted by: KATIE101.0


Number of Servings: 10

Ingredients

    food

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user KATIE101.0.





TAGS:  Beef/Pork |

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