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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 7.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 570.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.3 g

View full nutritional breakdown of Turkey Saltimbocca calories by ingredient
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Turkey Saltimbocca

Submitted by: MRSDUDLEY

Introduction

Thin turkey cutlets are great for weeknight cooking. This italian recipe wraps the cutlet in flavorful thinly sliced prosciuttio ham and is seasoned with italian dried herbs. Fast and delicious you will reach for this recipe often. Thinly pounded chicken breasts or pork could be substitued, if desired. Thin turkey cutlets are great for weeknight cooking. This italian recipe wraps the cutlet in flavorful thinly sliced prosciuttio ham and is seasoned with italian dried herbs. Fast and delicious you will reach for this recipe often. Thinly pounded chicken breasts or pork could be substitued, if desired.
Number of Servings: 4

Ingredients

    4 - 4oz Turkey Breast Cutlets, pounded thinly

    2 oz (4 thin slices) of proscuitto ham

    1 T whole grain flour

    2 T grated parmesan cheese

    1 tsp dried italian herbs

    2 tsp olive oil

    1 T light butter

    1/2 C chicken stock (or broth)

Directions

Makes 4 servings


Mix flour, cheese and dried herbs together into a shallow dish.


Add oil to a skillet over med-high heat.


While skillet is heating top cutlet with one slice of proscuitto.


Dredge both sides of the cutlet into in the flour and cheese mixture. Repeat with remaining cutlets.


Place cutlets into the skillet, proscuitto side down.


Cook for approximately 5 minutes or until golden brown.


Turn cutlets and cook an additional 5-6 minutes.


Transfer cutlets to a serving plate and cover with foil.


In the skillet place butter and stock. Stir stock and butter being sure to loosen any browned bits that may be on the bottom of skillet. Continue stirring until butter is melted and sauce comes to a boil.



Pour sauce over top of cutlets and serve immediately.







Number of Servings: 4

Recipe submitted by SparkPeople user MRSDUDLEY.






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