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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 4.0 g
  • Cholesterol: 35.5 mg
  • Sodium: 261.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Chocolate Chip Cake calories by ingredient
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Pumpkin Chocolate Chip Cake

Submitted by: GETMOVING68

Introduction

This great bread is made with oatbran as well as brown sugar. I use 3/4 cup chocolate chips instead of the hershey bar. I have also cut down the sugar to 1 1/2 cups and it is still fabulous. This great bread is made with oatbran as well as brown sugar. I use 3/4 cup chocolate chips instead of the hershey bar. I have also cut down the sugar to 1 1/2 cups and it is still fabulous.
Number of Servings: 24

Ingredients

    1 1/2- 2 cups brown sugar
    1 cup unsweetened applesause
    1/4 cup oil
    4 eggs
    1 can solid pumpkin
    1 1/2 cup oat bran
    1 1/2 cups wheat flour
    1 tsp salt
    2 tsp baking soda
    2 tsp baking powder
    2 tsp cinnamon
    1/2-3/4 cup chocolate chips




    Cream together 2 cups brown sugar, applesauce, 1/4 cup oil and eggs.

Directions

cream together sugar,eggs, applesauce and oil. Add can of pumpkin and mix for 3 minutes. Add dry ingredients mix and add chocolate chips. Spray pan with Pam and cook till toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user GETMOVING68.






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