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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 14.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 640.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Stuffed Pepper Casserole calories by ingredient
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Stuffed Pepper Casserole

Submitted by: PRAIRIEHARPY

Introduction

Just what it sounds like! Just what it sounds like!
Number of Servings: 8

Ingredients

    most of a package of Dole cole slaw blend
    1 lb ground beef
    1/2 cup onion (cut up)
    1 green pepper (chopped)
    1 tablespoon cooking oil
    1 teaspoon salt
    3 tablespoons uncooked rice
    1 (10 1/2 ounce) can condensed Healthy Request tomato soup
    1 (8 ounce) can tomato sauce
    3/4 cup water

Directions

Brown beef in oil with onion, pepper, salt and rice.

Spread slaw on the bottom of a casserole dish. Top with beef mixture.

Combine tomato soup and water then add tomato sauce. Pour over top of casserole.

Bake for 60 to 90 minutes at 350.


Number of Servings: 8

Recipe submitted by SparkPeople user PRAIRIEHARPY.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Loved the taste, but there was SO much extra water it wasn't even funny! It was more like stuffed pepper soup :/ Next time I'll try it without the extra water :D - 12/13/12

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  • Awesome recipe! - 6/14/11

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  • Amazing! I love it and will definitely make it again! - 10/9/10

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  • This dish reminds me of my Grandma's Stuffed Cabbage! Yum-o! - 1/22/10

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  • I have made this several times. My husband and I both love it. I use about 1/3 cup of brown rice because we both enjoy rice. I just add a little more water to it to help keep it from becoming dry from the extra rice. This will definetly be a regular at our supper table! - 7/15/09

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  • I am making this for the 2nd time. I added more green peppers and some minced garlic and it is perfect. This will be a regular in my house. Thanks! - 2/18/09

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  • Made this for my family. Even the one who does not like gr pepper & the one who does not like cabbage both had seconds. In fact, I only got 2 servings out of the whole pan! We will be having this again, thanks for the recipe!! - 2/18/09

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  • I thought this was yummy! I'm making it for a second time for dinner this evening and I'm planning on using more tomato sauce. - 2/7/09

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  • Loved it. Truly delicious - 2/6/09

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  • unfortunately I was not impressed with this....i found it pretty bland, and my rice didn't cook well..... i may try it again with pre-cooked rice, and more of it then just 3 tbs...also I think it needs more green peppers .....also, the cole slaw was odd, though not bad, it tasted more like saurkraut - 1/31/09

    Reply from PRAIRIEHARPY (1/31/09)
    Sorry you didn't like it. I'm sure your changes will improve it to your liking. I stick to small amounts of rice, because I keep things as light as possible. If not for DH, I wouldn't put in any rice at all. :)


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  • Made this tonight for dinner...it was delicious! Keep those recipes coming! - 1/29/09

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  • This recipe is great. My dad is hard to please and even he loved it. - 1/26/09

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  • My family loves stuffed peppers so this was a hit in our house. It was just so much quicker to make so that is 5 stars in my book! We used ground turkey and you couldn't even tell. We will make this again and again! - 1/25/09

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  • Very very good! Easy to make and the whole family liked it. Will make it again and again. - 1/23/09

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  • Easy to make, both my husband and I loved it. Will make again - 1/19/09

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  • this was yummy! my family loved it!!!!! - 1/16/09

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  • **** This was simple easy and very tasty. Definitely will make it again - 1/13/09

    Reply from PRAIRIEHARPY (1/13/09)
    Thanks. :) Glad you enjoyed it.


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  • Yum, this was great and my whole family liked it. We will definitely make this again! - 1/9/09

    Reply from PRAIRIEHARPY (1/13/09)
    Happy to hear you enjoyed it! Thanks.


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