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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of low fat zucchini brownie calories by ingredient
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low fat zucchini brownie

Submitted by: TNICKY
low fat zucchini brownie

Introduction

A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving ( 24 servings). No oil or egg used. A very moist low fat chocolate brownie alternative, for weight watchers, only 2 ww points per serving ( 24 servings). No oil or egg used.
Number of Servings: 24

Ingredients

    1/2 cup applesauce
    2 small or medium bananas mashed
    1 1/2 cup sugar
    2 tsp. vanilla extract
    1/2 cup cocoa powder
    1 1/2 tsp. baking soda
    1/2 tsp salt
    2 cups finely shredded zucchini
    2 cups all purpose flour
    1/2 cup walnut pieces

Directions

Preheat oven to 350 degrees F. Grease and flour an 9x13 inch baking pan.
In a large bowl, mix together the applesauce, mashed bananas and sugar. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

Number of Servings: 24

Recipe submitted by SparkPeople user PSALM34:1-4.




TAGS:  Snacks |


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Member Ratings For This Recipe

  • NEWWOMAN1978

    Incredible!
    6 of 6 people found this review helpful
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    I made it with splenda and unsweetend apple sauce and it was fantastic! - 4/20/09

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  • LINSTAP


    4 of 6 people found this review helpful
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    To all recipe users, do not use splenda, studies show it is toxic and made from a toxin! Stevia is a plant and natural. I used stevia in this recipe and my cinnamon applesauce and it was fantastic! - 10/7/12

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  • MKSJDB

    Bad
    2 of 3 people found this review helpful
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    I don't like it when people rate a recipe before they make it:(
    Made these just now, as directed, with fresh cocoa powder and they are tasteless. They also are more like a cake brownie so if you like chocolate and gooey, don't make these. Guess, I will need to frost them..... - 10/31/12

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  • LAURASJEWELL


    1 of 1 people found this review helpful
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    Good but not great. I used 1c whole wheat flour in place of one of the cups of white flour. I also reduced sugar to 3/4 c and added 18 pkts Splenda. Would try adding 24 pkts next time. 2 ww pts with adjustments. Can sprinkle on 6 T mini choc chips for an additional 1 pt per serving. - 11/18/12

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  • LAYLABETH81

    Incredible!
    1 of 2 people found this review helpful
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    Loved this recipe! I did use 2/3 cup cocoa instead of 1/2 cup called for. It's a cake-like brownie, so don't make it expecting a fudgy brownie, & it tastes a lot like chocolate zucchini bread. If you don't like zucchini baked goods, you most likely won't like this. Perfect to satisfy my sweet tooth! - 11/12/12

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  • BASSBABYROCKER

    O.K.
    1 of 1 people found this review helpful
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    They were not very good. Followed the recipe to a T and they would not be a substitute for anything chocolate. They taste more like a sour cream torte type thing... Not a winner IMHO - 10/7/12

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  • KEAMCCULLOUGH

    Good
    1 of 1 people found this review helpful
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    These are much more like a cake than a brownie - if you saw the brownie photo on Pintrest, do not be fooled. They are not fudgey, but they are pretty tasty for a low-fat recipe. I added some instant espresso to boost the chocolate flavor. I love that they're vegan too :) - 9/3/12

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  • LAS_LIFE

    Very Good
    1 of 1 people found this review helpful
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    Very good brownie. Kids even liked them! - 8/17/09

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  • HERE2BME

    Bad
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    Warning! This is not a brownie recipe, it is more like a cake! Kinda taste like banana/zucchini bread with chocolate mixed in. Requires icing, not optional! Nothing like a brownie, but tasty. - 5/6/13

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  • DR-NELL

    O.K.
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    It bakes up beautifully with a fine dark moist texture. However the flavor of the zucchini overcomes the chocolate. I might try it again with grated apple substituted for the zucchini. - 5/3/13

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  • SHAYBAY09

    Incredible!
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    these were absolutely amazing. i decreased the sugar by about half and increased the applesauce a little bit(by accident bc it spilled out of container lol) and i used pecans because that is what i had. but these were AMAZING!!!! low calorie way to get my sweet fix and they are nutrious. thank you - 5/2/13

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  • SUNNYARIZONA

    Very Good
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    I calculate this at 3 WW points. - 5/1/13

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  • CJMWAGS

    Incredible!
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    So deliciously moist! Now a favourite! - 2/28/13

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  • SYLVIA99LSU

    Very Good
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    So, i tried this recipe and followed it exact, with one exception - I added a little bit of canola oil (Maybe 1/4 a cup) because I was afraid they would be really dry. For a 120 calorie, 2 grams of fat brownie, this was really good. It tasted more like chocolate banana bread, but overall GOOD! - 1/21/13

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  • KARLITACAT

    Very Good
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    This was very good! I often play around with recipes to make them as healthy as possible, but this was already pretty good. Unsweetened applesauce, 1/2 the sugar (rapadura), dk cocoa, 1/2 zucchini & 1/2 yellow squash (I used squash I had frozen but drained excess liquid), some dk choc chips. Yummy! - 8/28/12

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  • JEN_BACK2BASICS

    Very Good
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    Great decadent-tasting treat! - 8/19/12

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  • KARENSM81

    Incredible!
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    Husband likes. Was pleased with results. Will make again. But changed out the sugar to Splenda. Good result - 8/14/12

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  • MONAMAC1

    Incredible!
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    Sounds like a delicious use for some of the bounty from the garden! - 8/7/12

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  • PHONEBUG

    Incredible!
    0 of 2 people found this review helpful
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    I am excited to try these!! - 8/7/12

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  • SLASALLE

    Very Good
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    Excellent. A heavier, dense consistency, which I like a lot. Can't even taste the zucchini, says my non-zucchini eater. I used 1 cup flour/1 cup whole wheat flour. Loved it. - 8/6/12

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  • JANGENA

    Incredible!
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    fabulous - 8/2/12

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  • NORASPAT

    Very Good
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    I liked these but only used half a cup of sugar and we liked them a lot. We used to do Zuccini Chocolate cake but these are easier keepers. Taste good frozen - 7/30/12

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  • MARGOELAINE1

    Bad
    0 of 4 people found this review helpful
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    I printed the recipe and I'm going to make this it sounds great, I'm going to use Splenda in stead of sugar. Thanks - 8/17/09

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  • LAURASNJ

    Very Good
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    Modified the recipe substituting Splenda for sugar and used unsweetened applesauce - came out pretty good, the consistency was not like "normal" brownies, it was more like dense cake or bread. It felt like something was missing, though... might try adding a handful of choc chips next time! - 8/4/09

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  • KYNANA2009

    Incredible!
    0 of 3 people found this review helpful
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    Sounds very good,I will try this recipe for my family. - 8/4/09

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