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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 16.2 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,022.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Pork Chops with Cream of Mushroom in Crock Pot calories by ingredient
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Pork Chops with Cream of Mushroom in Crock Pot

Submitted by: SHERRIESTEELE

Introduction

Cooked in the crock pot all day makes these chops very tender. Cooked in the crock pot all day makes these chops very tender.
Number of Servings: 4

Ingredients

    4 thick boneless pork chops
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup of water

Directions

Brown chops in frying pan.
Add 1 can of cream of mushroom soup to crock pot.
Add browned chops to crock pot.
Add 1 can of cream of mushroom soup to crock pot.
Cook on low for 7 - 8 hrs or high for 5 - 6 hrs

Serves 4 - 1 chop each and a 1/4 of the gravy.

Great served over rice, noodles, or mashed potatoes (not added to nutritional count)

Number of Servings: 4

Recipe submitted by SparkPeople user SHERRIESTEELE.






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Member Ratings For This Recipe


  • Good
    3 of 3 people found this review helpful
    I make this all the time without even browning the chops first! (Saves a little time) I also try to use reduced fat or low sodium soups when I can find them! - 1/7/09

    Reply from SHERRIESTEELE (1/8/09)
    I think the browning makes the chops look more appetizing, giving them some color. When I didn't brown them first, they looked awfully pink and not very appetizing. Doesn't make a difference in the taste though.


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  • Incredible!
    1 of 1 people found this review helpful
    this was delicious!! had it with some brown rice and green beans on the side. so yummy. will make again. - 7/10/12

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I added canned mushrooms and chopped purple onion. Served over boil-in-bag brown rice. - 2/15/12

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  • Very Good
    1 of 1 people found this review helpful
    Incredible. I used two cans of low-sodium cream of mushroom. - 5/3/09

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  • I dredged the pork before browning with a bit of flour coating and then in addition to the soup, I put in some milk. They came out so delicious and beyond tender. I also added in some thyme seasoning. - 12/21/13

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  • http://www.cdkitchen.com/recipes/recs/373/
    PorkChopsInCreamOfMushroo67042.shtml - 11/14/12

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  • mmmmmmmmmmmm. Hubby asked for seconds and he hates pork chops. I omitted the water by accident, but was great. served with brown rice tonight, but I think we will have the leftovers over egg noodles tomorrow. tender and delicious. will definitely make again! - 3/6/12

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  • We cooked too long, very dry - 12/1/11

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  • I am making this now...but I must admit...I didn't know what to do with the water. Can anyone help me for the next time I make it. I just added it to the end on top of everything and it looks like it is just going to sit there :-) Should I mix it first with one of the soups? - 2/22/11

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  • its awesome!! I made some changes on it though. Brown sliced garlic and shallots after browning the chops. Put new potatoes & pumpkins at the bottom, chops, garlic & shallots and some brussel sprouts on top. Lastly, one can of cream of mushroom. - 12/15/10

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  • Very good & super easy. Seasoned the chops with pepper & garlic powder before browning. Didn't bother with the water & had plenty of sauce/gravy. Served over long grain & wild rice. Family loved it! - 11/7/10

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  • What a lot of sodium per serving. I'm sure we can get that down. :) - 3/7/10

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  • We LOVE this recipe with mashed potatoes for the gravy! I used 2 cans cream of mushroom soup with no water and seasoned the chops with Adobo when I browned them...never thought of doing this in a crock pot, thanks for the GREAT idea:) - 1/26/10

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  • This is awesome, thanks! - 1/15/10

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  • Good
    0 of 1 people found this review helpful
    This recipe was lacking a bit of information. When is the water to be added? I knew, but someone else may not know. I used just a can of mushroom and a teaspoon of brown gravy mix. I had only wafer thin pork chops, so I baked this in the convection oven. I did not use cream of chicken at all. - 11/17/09

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  • I am putting this one in my crockpot in the morning before work, sounds yummy - 8/23/09

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  • Thank you, this was very good. I doubled everything but I used 3 COM & 1 COC. I deglazed the pan that I browned the chops in with the water, then I strained it into the crockpot for added flavor. I also added Kitchen Bouquet to darken the gravy. I have never cooked chops like this before. Thanks - 8/9/09

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  • Incredible!
    0 of 1 people found this review helpful
    Awesome! My biggest complaint would be that everything fell off the bone- making it hard to dole out portions- but that isn't entirely bad! Mmmmm! Even my husband who is against the cream of anything bases liked it (he just didn't have any gravy). - 7/22/09

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  • Sounds very hearty -- we'll try this one! - 5/20/09

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  • Great Recipe and Super Easy! - 4/25/09

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  • This is a dish I have prepared for years. I never brown the pork chops and I've never added water. I will follow this recipe for the nutritional info !! It is awesome !! - 3/8/09

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  • This is great! We did 1 COM, 1 COC soup plus 1 packet of the dry onion soup mix, and we threw in 2 pork chops (browned first). And it was sooo good. We then made Zatarans Rice Pilaf to go with it. - 2/28/09

    Reply from SHERRIESTEELE (3/9/09)
    You know what, this was supposed to say 1 can of cream of chicken and 1 can of cream of mushroom. I'll have to fix that.


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  • Took 10 mins this morning and whipped together this easy meal. Although the ingredients and recipe don't add up, you can figure out what needs to be done. I used 2 cans of C of Mush soup vs a can of c of chick. I used a little xtra water to as I had 5 pork chops not 4, can't wait to eat this tonight - 1/13/09

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  • This is the same recipie I remember mom making as a kid, she also added 1/2 packet onion soup mix for a little flavor kick. Yummy! - 1/9/09

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