4.3 of 5 (23)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 16.2 g
  • Cholesterol: 57.2 mg
  • Sodium: 1,022.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Pork Chops with Cream of Mushroom in Crock Pot calories by ingredient
Report Inappropriate Recipe

Pork Chops with Cream of Mushroom in Crock Pot

Submitted by: SHERRIESTEELE

Introduction

Cooked in the crock pot all day makes these chops very tender. Cooked in the crock pot all day makes these chops very tender.
Number of Servings: 4

Ingredients

    4 thick boneless pork chops
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup of water

Directions

Brown chops in frying pan.
Add 1 can of cream of mushroom soup to crock pot.
Add browned chops to crock pot.
Add 1 can of cream of mushroom soup to crock pot.
Cook on low for 7 - 8 hrs or high for 5 - 6 hrs

Serves 4 - 1 chop each and a 1/4 of the gravy.

Great served over rice, noodles, or mashed potatoes (not added to nutritional count)

Number of Servings: 4

Recipe submitted by SparkPeople user SHERRIESTEELE.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • TATKINSN

    Good
    2 of 2 people found this review helpful
    report inappropriate post
    I make this all the time without even browning the chops first! (Saves a little time) I also try to use reduced fat or low sodium soups when I can find them! - 1/7/09

    Reply from SHERRIESTEELE (1/8/09)
    I think the browning makes the chops look more appetizing, giving them some color. When I didn't brown them first, they looked awfully pink and not very appetizing. Doesn't make a difference in the taste though.


    Was this review helpful?   Yes  No
  • MARIAPARTYOF4

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    this was delicious!! had it with some brown rice and green beans on the side. so yummy. will make again. - 7/10/12

    Was this review helpful?   Yes  No
  • ALLIEGRIZ

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Very good! I added canned mushrooms and chopped purple onion. Served over boil-in-bag brown rice. - 2/15/12

    Was this review helpful?   Yes  No
  • NANNIESCHICKEN

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Incredible. I used two cans of low-sodium cream of mushroom. - 5/3/09

    Was this review helpful?   Yes  No
  • MLEEMENUS


    report inappropriate post
    http://www.cdkitchen.com/recip
    es/recs/373/PorkChopsInCre
    amOfMushroo67042.shtml - 11/14/12

    Was this review helpful?   Yes  No
  • LISAFROMNOCHAS

    Incredible!
    report inappropriate post
    mmmmmmmmmmmm. Hubby asked for seconds and he hates pork chops. I omitted the water by accident, but was great. served with brown rice tonight, but I think we will have the leftovers over egg noodles tomorrow. tender and delicious. will definitely make again! - 3/6/12

    Was this review helpful?   Yes  No
  • TLCLELLAND

    O.K.
    report inappropriate post
    We cooked too long, very dry - 12/1/11

    Was this review helpful?   Yes  No
  • ABSMILE

    Incredible!
    report inappropriate post
    I am making this now...but I must admit...I didn't know what to do with the water. Can anyone help me for the next time I make it. I just added it to the end on top of everything and it looks like it is just going to sit there :-) Should I mix it first with one of the soups? - 2/22/11

    Was this review helpful?   Yes  No
  • LOBSTERSHANG

    Incredible!
    report inappropriate post
    its awesome!! I made some changes on it though. Brown sliced garlic and shallots after browning the chops. Put new potatoes & pumpkins at the bottom, chops, garlic & shallots and some brussel sprouts on top. Lastly, one can of cream of mushroom. - 12/15/10

    Was this review helpful?   Yes  No
  • FROGMOMMY

    Incredible!
    report inappropriate post
    Very good & super easy. Seasoned the chops with pepper & garlic powder before browning. Didn't bother with the water & had plenty of sauce/gravy. Served over long grain & wild rice. Family loved it! - 11/7/10

    Was this review helpful?   Yes  No
  • PONDERTHIS


    report inappropriate post
    What a lot of sodium per serving. I'm sure we can get that down. :) - 3/7/10

    Was this review helpful?   Yes  No
  • EIKOOW

    Incredible!
    report inappropriate post
    We LOVE this recipe with mashed potatoes for the gravy! I used 2 cans cream of mushroom soup with no water and seasoned the chops with Adobo when I browned them...never thought of doing this in a crock pot, thanks for the GREAT idea:) - 1/26/10

    Was this review helpful?   Yes  No
  • IMOGENE1961

    Incredible!
    report inappropriate post
    This is awesome, thanks! - 1/15/10

    Was this review helpful?   Yes  No
  • LALASLAND

    Good
    0 of 1 people found this review helpful
    report inappropriate post
    This recipe was lacking a bit of information. When is the water to be added? I knew, but someone else may not know. I used just a can of mushroom and a teaspoon of brown gravy mix. I had only wafer thin pork chops, so I baked this in the convection oven. I did not use cream of chicken at all. - 11/17/09

    Was this review helpful?   Yes  No
  • CMARQUEZ012002

    Incredible!
    report inappropriate post
    I am putting this one in my crockpot in the morning before work, sounds yummy - 8/23/09

    Was this review helpful?   Yes  No
  • ETHONN

    Incredible!
    report inappropriate post
    Thank you, this was very good. I doubled everything but I used 3 COM & 1 COC. I deglazed the pan that I browned the chops in with the water, then I strained it into the crockpot for added flavor. I also added Kitchen Bouquet to darken the gravy. I have never cooked chops like this before. Thanks - 8/9/09

    Was this review helpful?   Yes  No
  • STAR_TERRA

    Incredible!
    0 of 1 people found this review helpful
    report inappropriate post
    Awesome! My biggest complaint would be that everything fell off the bone- making it hard to dole out portions- but that isn't entirely bad! Mmmmm! Even my husband who is against the cream of anything bases liked it (he just didn't have any gravy). - 7/22/09

    Was this review helpful?   Yes  No
  • LIFENPROGRESS

    Very Good
    report inappropriate post
    Sounds very hearty -- we'll try this one! - 5/20/09

    Was this review helpful?   Yes  No
  • NSTEWARD

    Very Good
    report inappropriate post
    Great Recipe and Super Easy! - 4/25/09

    Was this review helpful?   Yes  No
  • THENEWJOSIE2

    Incredible!
    report inappropriate post
    This is a dish I have prepared for years. I never brown the pork chops and I've never added water. I will follow this recipe for the nutritional info !! It is awesome !! - 3/8/09

    Was this review helpful?   Yes  No
  • MRSTUCKER812

    Incredible!
    report inappropriate post
    This is great! We did 1 COM, 1 COC soup plus 1 packet of the dry onion soup mix, and we threw in 2 pork chops (browned first). And it was sooo good. We then made Zatarans Rice Pilaf to go with it. - 2/28/09

    Reply from SHERRIESTEELE (3/9/09)
    You know what, this was supposed to say 1 can of cream of chicken and 1 can of cream of mushroom. I'll have to fix that.


    Was this review helpful?   Yes  No
  • KFAIRBANKS75


    report inappropriate post
    Took 10 mins this morning and whipped together this easy meal. Although the ingredients and recipe don't add up, you can figure out what needs to be done. I used 2 cans of C of Mush soup vs a can of c of chick. I used a little xtra water to as I had 5 pork chops not 4, can't wait to eat this tonight - 1/13/09

    Was this review helpful?   Yes  No
  • MISSY_MAGOO

    Very Good
    report inappropriate post
    This is the same recipie I remember mom making as a kid, she also added 1/2 packet onion soup mix for a little flavor kick. Yummy! - 1/9/09

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account