4.5 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 7.2 g
  • Cholesterol: 50.3 mg
  • Sodium: 449.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Rigatoni calories by ingredient
Report Inappropriate Recipe

Chicken Rigatoni

Submitted by: KUCKERLAFLEUR


Number of Servings: 10

Ingredients

    2 whole chicken breasts, no skin or bones
    1 box rigatoni
    i quart canned tomatoes
    2 peppers, chopped
    1 large onion chopped
    3 cloves garlic
    2 sweet peppers, chopped
    3 cubanelle or banana peppers, chopped
    handfull of basil
    1 c parmesan cheese, shredded

SparkPeople Sponsored Video


Directions

Boil the pasta.
Brown the chicken in olive oil. Remove chicken and add all vegetables, cook until tender. Add chicken back in. Add tomatoes. Add basil and cheese after cooking chicken and tomatoes until they come together (maybe 10-15 minutes). Add cooked pasta & serve.

Number of Servings: 10

Recipe submitted by SparkPeople user KUCKERLAFLEUR.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe