Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 418.3
- Total Fat: 16.0 g
- Cholesterol: 68.3 mg
- Sodium: 1,129.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.8 g
- Protein: 32.9 g
View full nutritional breakdown of Mel's Creamy Chicken Lasagna calories by ingredient
Mel's Creamy Chicken Lasagna
Submitted by: MHARDYRNIntroduction
This is a favorite of friends and family! My husband does not like spinach, so I usually make half of the pan with spinach and half without. it is very filling and it makes great left overs for lunches because it heats up well (it is also freezable) This is a favorite of friends and family! My husband does not like spinach, so I usually make half of the pan with spinach and half without. it is very filling and it makes great left overs for lunches because it heats up well (it is also freezable)Number of Servings: 12
Ingredients
-
Boneless skinless chicken breast-cooked and chopped into small bite-sized pieces
2 cans of low fat cream of mushroom soup (3 cups)
2 cans of low fat cream of chicken soup (3 cups)
0ne 16 oz carton of low fat sour cream
1 pound (about 3 cups) of sliced mushrooms (I use baby bellas)
1 10oz box of frozen chopped spinach-thawed and liquid squeezed out
1 box of no boil lasagne noodles (Barilla)
12 oz shredded low fat cheddar cheese
1 tablespoon of EVOO
Directions
Makes 12 servings
Add the EVOO to the sliced mushrooms and saute in the microwave for 5 minutes
In a large bowl, combine the soups, diced chicken, sour cream, and sauted mushrooms, mix well.
Layer as follows in an 11x14 baking dish:
sauce mixture (1/3 of bowl)
lasagna noodles (fully cover sauce mixture)
shredded cheese (1/3 of bag)
spinach (1/2 of box)
REPEAT ABOVE LAYERS
Top with one last layer of sauce mixture and remaining cheese.
Bake at 350 degrees for 50 minutes or until cheese is lightly browned.
Number of Servings: 12
Recipe submitted by SparkPeople user MHARDYRN.
Add the EVOO to the sliced mushrooms and saute in the microwave for 5 minutes
In a large bowl, combine the soups, diced chicken, sour cream, and sauted mushrooms, mix well.
Layer as follows in an 11x14 baking dish:
sauce mixture (1/3 of bowl)
lasagna noodles (fully cover sauce mixture)
shredded cheese (1/3 of bag)
spinach (1/2 of box)
REPEAT ABOVE LAYERS
Top with one last layer of sauce mixture and remaining cheese.
Bake at 350 degrees for 50 minutes or until cheese is lightly browned.
Number of Servings: 12
Recipe submitted by SparkPeople user MHARDYRN.
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