Baked Chicken fingers


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 1.8 g
  • Cholesterol: 63.4 mg
  • Sodium: 144.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Baked Chicken fingers calories by ingredient
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Submitted by: NESTJEN

Number of Servings: 4


    1 egg, beaten
    1/4 cup Italian bread crumbs
    1 lb chicken tenders


Preheat oven to 350.

Dip chicken tenders into egg, then bread crumbs. Place on a pam sprayed cookie sheet.
Bake for 20 minutes or until cooked through and juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user NESTJEN.

TAGS:  Poultry |

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