SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 17.6 g
  • Cholesterol: 98.0 mg
  • Sodium: 391.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 50.2 g

View full nutritional breakdown of Rosemary Steak for 4 calories by ingredient
Report Inappropriate Recipe

Rosemary Steak for 4

Submitted by: FANCY_PANTS

Introduction

This steak makes a beautiful meal for four. Adding fresh rosemary sprigs as a a small garnish at the end , makes the final presentation not only delicious but very aromatic as well. Serve with herb brown rice or a baked potato garnished with fresh chives. This steak makes a beautiful meal for four. Adding fresh rosemary sprigs as a a small garnish at the end , makes the final presentation not only delicious but very aromatic as well. Serve with herb brown rice or a baked potato garnished with fresh chives.
Number of Servings: 4

Ingredients

    4 boneless beef top loin steaks (New York strip) (about 6 ounces each)

    2 tabelspoons minced fresh rosemary

    2 cloves garlic, minced

    1 tablespoon extra-virgin olive oil

    1 teaspoon grated lemon peel

    1 teaspoon coarsely ground black peper

    1/2 teaspoon salt

    fresh rosemary sprigs

Directions

Score steaks in diamond pattern on both sides. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot heat (bbq, stove grill, or I use my George Foreman) about 4 minutes per side until medium-rare or desired doneness. Cut steaks diagonally into 1/2 inch-thick slice. Garnish with rosemary sprigs. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FANCY_PANTS.






Great Stories from around the Web


Rate This Recipe