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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 11.6 g
  • Cholesterol: 54.1 mg
  • Sodium: 556.7 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate Cake with Oreo Cool Whip Frosting calories by ingredient
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Chocolate Cake with Oreo Cool Whip Frosting

Submitted by: BOBTAIL2
Chocolate Cake with Oreo Cool Whip Frosting

Introduction

This is a two layer chocolate cake with a Cool Whip based frosting on top. Apple sauce in the cake helps reduce fat calories. You can substitute the instant pudding mix with another flavor (vanilla or chocolate) that is sugar free to reduce calories even further. This is a two layer chocolate cake with a Cool Whip based frosting on top. Apple sauce in the cake helps reduce fat calories. You can substitute the instant pudding mix with another flavor (vanilla or chocolate) that is sugar free to reduce calories even further.
Number of Servings: 12

Ingredients

    Chocolate Cake Ingredients:
    1 Duncan Hines Devil's Food Moist Deluxe Cake Mix
    1 (4 oz) cup Motts applesauce
    2 Tbls vegetable oil
    3 eggs
    1 1/3 cups water

    Oreo Cool Whip Frosting Ingredients:
    1 (4-serving) pkg Jello Instant Pudding, oreo cookie flavor
    1 cup 1% milk, cold
    3 1/2 cups Sugar Free Cool Whip
    5 crushed Oreo cookies

    Garnish on top:
    6-7 Oreo cookies

Directions

Cake Cooking Instructions:
Preheat oven to 350 F. Grease and flour two 8 or 9" round cake pans. Combine all ingredients in a large bowl. With a mixer, mix for 2 minutes on medium speed. Even divide and pour into pans. Bake as directed on cake mix box for the pan size used until cake is done. Remove from oven and let cool for 5 minutes. Use a butter knife to loosen edges of cake from sides of pan, then remove cakes from pan (I use 2 plates, and put a plate over each pan and invert -- it comes right out).

When cake is completely cooled, ice with Oreo Cool Whip Frosting. Garnish with additional oreo cookies on top, as desired.

Store cake in refrigerator. Make 12 servings.

Oreo Cool Whip Frosting Instructions:
Mix dry pudding & milk using a whisk for 1 minute. Add crushed oreo cookies and mix until combined. Fold in Cool Whip.


Number of Servings: 12

Recipe submitted by SparkPeople user BOBTAIL2.






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