Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 555.9
- Total Fat: 28.8 g
- Cholesterol: 167.4 mg
- Sodium: 347.9 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 4.3 g
- Protein: 30.0 g
View full nutritional breakdown of lasagne calories by ingredient
lasagne
Submitted by: POLSKARENIANumber of Servings: 4
Ingredients
-
Lentils, 50 grams
Ground beef, extra lean, 250 grams
Onions, raw, 1 medium
Canned Tomatoes, 1 can
Tomato Paste, 20 grams
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoons
Milk, 2%, 1 cup
Philadelphia Light cream cheese, 2 tbsp
Cheddar Cheese, 1 oz
Parmesan Cheese, grated, 2 tbsp
White Wine, 1 glass (3.5 fl oz)
Garlic, 3 tsp
Flour, white, .1 cup
Egg, fresh, 2 large
Directions
Dry fry beef till brown, then add in onion, lentils and garlic and fry for 10 minutes. Stir in tomato paste, bouillon, white wine and canned tomatoes. Simmer for 30 minutes. Remove from heat.
Heat milk with cream cheese, stirring gently until combined. Stir flour into 1/2 cup of cold water. Blend into hot cheese mixture over a low heat. Beat eggs into sauce and stir off the heat, seasoning to taste.
Layer meat sauce, pasta, cheese sauce and 1/2 cheddar. Repeat with next layer, sprinkling parmesan evenly on top.
Bake 40 minutes 200C, gas mark 6.
Number of Servings: 4
Recipe submitted by SparkPeople user POLSKARENIA.
Heat milk with cream cheese, stirring gently until combined. Stir flour into 1/2 cup of cold water. Blend into hot cheese mixture over a low heat. Beat eggs into sauce and stir off the heat, seasoning to taste.
Layer meat sauce, pasta, cheese sauce and 1/2 cheddar. Repeat with next layer, sprinkling parmesan evenly on top.
Bake 40 minutes 200C, gas mark 6.
Number of Servings: 4
Recipe submitted by SparkPeople user POLSKARENIA.
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