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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 503.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

View full nutritional breakdown of 0pt vegetable soup calories by ingredient
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0pt vegetable soup

Submitted by: AMBERGLYNN


Number of Servings: 11

Ingredients

    * Carrots, raw, 3 large (7-1/4" to 8-1/2" long) chopped, peeled
    * Cabbage, fresh, .75 head, large (about 7" dia) sliced
    * Broccoli, frozen, .5 package (10 oz)
    * Celery, raw, 3 stalk, medium (7-1/2" - 8" long) chopped
    * Cut Green Beans, 2 cup
    * Swanson's Beef Broth 100% fat free 50% less sodium, 8 cup
    * *Onion powder, 2 tbsp
    * Garlic, 3 cloves minced

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Directions

Throw everything into a large pot and simmer until the veggies are the way you like them.

Number of Servings: 11

Recipe submitted by SparkPeople user AMBERGLYNN.






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