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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 464.1
  • Total Fat: 10.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,169.3 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 29.1 g

View full nutritional breakdown of Japanese Chicken Curry calories by ingredient
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Japanese Chicken Curry

Submitted by: REINVENTLAURA

Introduction

This could probably be lower in sodium if the sauce is made from scratch... This could probably be lower in sodium if the sauce is made from scratch...
Number of Servings: 9

Ingredients

    Java Curry Sauce Mix - hot, 216 gram(s)
    Tyson boneless, skinless chicken breast, 36 oz
    Potato, raw, 7 large (3" to 4-1/4" dia.) (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long)

Directions

Follow directions on back of curry mix box.

Number of Servings: 9

Recipe submitted by SparkPeople user CHOUBI95.





TAGS:  Poultry |

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