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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.6
  • Total Fat: 5.2 g
  • Cholesterol: 57.8 mg
  • Sodium: 7,288.8 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 30.7 g

View full nutritional breakdown of Beef Stir Fry calories by ingredient
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Beef Stir Fry




Number of Servings: 4

Ingredients

    Beef
    carrots
    broccoli
    water chestnuts
    snap peas
    chinese sauce
    onion
    garlic

Directions

cook beef til no longer red
add chopped veggies and sauce
cook til veggies are tender

Number of Servings: 4

Recipe submitted by SparkPeople user STITCHYBELLE.





TAGS:  Beef/Pork |

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