Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 68.2
- Total Fat: 1.8 g
- Cholesterol: 1.6 mg
- Sodium: 774.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of Potato Pumpkin Soup calories by ingredient
Potato Pumpkin Soup
Submitted by: BUN3KINIntroduction
A creamy soup that is quite filling! A creamy soup that is quite filling!Number of Servings: 6
Ingredients
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1 medium onion, chopped
1 T butter (Fleischmann's Olive Oil Spread was used for nutrition information)
2 cans (14-1/2 ounces each) chicken broth
2 cups sliced peeled potatoes
1 can (15 ounces) solid-pack pumpkin
2 to 2-1/2 cups skim milk
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Directions
In a large saucepan, saute onion in butter until tender. Add the broth, potatoes and pumpkin; cook until the potatoes are tender, about 15 minutes. Remove from the heat; cool. Puree half of the mixture at a time in a blender or food processor until smooth; return all to the pan. Add the milk, nutmeg, salt and pepper; heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
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Member Ratings For This Recipe
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i think your ingredient details are a little mixed up, the details shows 2 cups of potato chips throwing the fat way off!! However, the recipe sounds great so I'm gonna try it soon! - 1/7/09
Reply from BUN3KIN (1/7/09)
Oh my goodness! Thank you for pointing that out. I have no idea how I missed that, and I wondered why the calorie count was so high!
Thanks again!
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