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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 9.4 g
  • Cholesterol: 23.1 mg
  • Sodium: 19.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Carb Snickerdoodles calories by ingredient
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Low Carb Snickerdoodles



Introduction

Total carbs for these cookies are 87. Just divide 87 by the total number of cookies you make to come up with the carb count per cookie. Total carbs for these cookies are 87. Just divide 87 by the total number of cookies you make to come up with the carb count per cookie.
Number of Servings: 20

Ingredients

    1/2 cup butter
    1 1/2 cup almond flour/meal
    1 cup Splenda
    1 egg
    1/2 tsp vanilla
    1/4 tsp baking soda
    1/4 tsp cream of tartar

    2 tbs splenda
    1 tsp cinnamon

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Directions

Mix together all top ingredients. Cover and refrigerate for 1 hour.

Mix together splenda and sugar and keep in a small dish. Roll dough into small balls and roll in splenda/cinnamon mixture.

Place on ungreased cookie sheet and cook at 350 for 12-15 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user .






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