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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 6.7 g
  • Cholesterol: 16.0 mg
  • Sodium: 1,212.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.8 g

View full nutritional breakdown of best tomato soup calories by ingredient
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best tomato soup

Submitted by: STACEYATHOME

Introduction

from Mom, halved the cream cheese and butter from original recipe from Mom, halved the cream cheese and butter from original recipe
Number of Servings: 4

Ingredients

    1 can tomato soup, reconstituted with milk
    1 T butter
    4 oz low fat cream cheese
    1 med onion, diced
    1 can diced tomatoes

Directions

Cook onion in butter til translucent. Add soup and milk, cream cheese. Stir until cheese melts and soup is heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYATHOME.






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