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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 14.8 g
  • Cholesterol: 84.7 mg
  • Sodium: 2,161.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 39.5 g

View full nutritional breakdown of Slow cooker turkey chili calories by ingredient
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Slow cooker turkey chili

Submitted by: CORNMK

Introduction

prep 45 minutes
cook 5 hours 25 minutes serves 12
prep 45 minutes
cook 5 hours 25 minutes serves 12

Number of Servings: 12

Ingredients

    1/4 cup extra virgin olive oil
    1 1/2 pounds ground turkey
    1/4 cup chili powder
    4 teaspoons salt
    1 tsp cayenne pepper
    4 garlic cloves minced
    3 jalapenos, seeded and minced
    4 1/2 cups skinless turkey meat cooked
    1 can crushed tomatoes
    1 can tomato paste
    1/4 cup cilantro chopped
    1 can great northern beans drained
    1 can chili hot beans, undrained
    2 medium yellow onions chopped
    1 1/2 green red and or orange bell peppers chopped
    6 cups low sodium chicken stock
    shredded cheddar cheese and sour cream optional

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Directions

heat oil. add ground turkey and cook 5 to 7 minutes breaking up with spoon. Stir in chili powded, salt and cayenne. Stir in garlic, jalapenos, leftover turkey, crushed tomatoes, tomato paste and cilantro. Stir in beans, onions, bell peppers and stock, heat to boiling over high heat. Boil 5 minutes. Reduce heat to medium, cook chili 7 minutes.
Transfer chili to 5 quart slow cooker cover and cook on high 5 to 6 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user CORNMK.






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Member Ratings For This Recipe

  • Delicious. And the recipe makes a ton! - 10/25/09

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  • awesome! tastes delicious, made it today! - 1/14/09

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  • With the exception of the sodium, this looks like a terrific recipe. I would eliminate the 4 tsps. salt for starters. I think the fat and cholesterol ratings must be off too...nothing here to rate that high. I plan to try it and come back and rate it later. I love chili! Thanks. - 1/9/09

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