- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.3
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 95.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
View full nutritional breakdown of Mo's Buttermilk Mashed Potatoes calories by ingredient
Mo's Buttermilk Mashed PotatoesSubmitted by: DINNYMO26
IntroductionA delicious alternative to mashed potatoes. Creamy and buttery without the butter. A delicious alternative to mashed potatoes. Creamy and buttery without the butter.
Number of Servings: 8
Red skinned potatoes, buttermilk, bacon bits, salt.
Scrub potatoes, and place in saucepan. Fill saucepan with water to cover potatoes and cook potatoes until tender (a knife inserted breaks the potato apart), about 20 minutes. Add buttermilk and mash until smooth. Buttermilk may be adjusted for a smoother or chunkier consistency. Add cheese and bacon bits and stir until blended. Salt and pepper to taste if desired.