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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 8.4 g
  • Cholesterol: 34.9 mg
  • Sodium: 566.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.9 g

View full nutritional breakdown of my taco dip lowfat version calories by ingredient
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my taco dip lowfat version

Submitted by: WISHNDREAMNDO


Number of Servings: 12

Ingredients

    1-lb. GROUND BEEF
    1-jar of SALSA
    1-8 oz of fat free CREAM CHEESE
    1-8 oz. container Fat Free SOUR CREAM
    1-16 oz bag FAT FREE SHREDDED CHEDDAR
    1-pkg. TACO SEASONING

Directions

Brown gound beef and drain. Beat sour crream, cream cheese, and taco seasoning together. Add beef, salsa, and cheese. serve with baked tortilla chips or with a salad.

Number of Servings: 12

Recipe submitted by SparkPeople user WISHNDREAMN.






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