Veggie Enchi-Lot-o-sagnaSubmitted by: PAWSNFUR
IntroductionA Super Yummy, super healthy, SUPER easy enchilada dish even the kids will love...plus it's full of vegetables and is meat free A Super Yummy, super healthy, SUPER easy enchilada dish even the kids will love...plus it's full of vegetables and is meat free
I large Can Enchilada Sauce ( Green or Red)
2 c. Mexican style cheddar Cheese blend- Shredded
1 can yellow corn
1 can seasoned Black Beans
2 large Zuchinni
2 cups fresh baby Spinach
12 6 inch corn tortillas ( flour can be subbed)
Number of Servings: 8
Recipe submitted by SparkPeople user PAWSNFUR.
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Well, I found a problem with this recipe: It is so delicious, I couldn't stop eating it!! =}
*Note: I used frozen corn instead of canned to cut down on the sodium, and 2% Mexican cheese to reduce the fat. Next time I think I'll saute some onions too.
REALLY, REALLY YUMMY!!! - 1/18/09
Reply from PAWSNFUR (1/18/09)
I did use the 2% cheese, but didn't realize it when I posted the recipe and the second time I made it, I added the onions and a little garlic plus some portabella mushrooms...mmmm. I have learned to serve everyone and put the leftovers in containers BEFORE I eat it or I will be back for more.