Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 41.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 17.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
View full nutritional breakdown of Slidog's Broccoli- Rotini Salad calories by ingredient
Slidog's Broccoli- Rotini Salad
Submitted by: SLIDOGIntroduction
serving size 3/4 cup serving size 3/4 cupNumber of Servings: 14
Ingredients
-
Broccoli Slaw, 12 oz
Ronzoni Healthy Harvest Whole Wheat Rotini, 2 oz
Rotini, 2 oz
Celery, raw, .25 cup, diced
Onions, raw, .33 cup, chopped
Farmer Boy Greek Dressing, 6 tbsp
Directions
makes 14 3/4 cup servings
cook pasta for about 10 min. drain and cool
add rest of ingredients and mix well
I also add 1 table spoon of dried Italian seasonings
best of alowed to rest in refrigerator for serveral hours before serving..
Number of Servings: 14
Recipe submitted by SparkPeople user SLIDOG.
cook pasta for about 10 min. drain and cool
add rest of ingredients and mix well
I also add 1 table spoon of dried Italian seasonings
best of alowed to rest in refrigerator for serveral hours before serving..
Number of Servings: 14
Recipe submitted by SparkPeople user SLIDOG.
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