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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 1.5 g
  • Cholesterol: 4.5 mg
  • Sodium: 319.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Spinach Salad calories by ingredient
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Spinach Salad

Submitted by: BOBBIRANDALL


Number of Servings: 4

Ingredients

    1 Package Baby Spinach or Spring Mix Lettuce
    1 Cup chopped mushrooms
    1 Red Bell Pepper cut into strips
    1 Green Bell Pepper cut into strips
    1 Yellow Bell Pepper cut inton strips
    1 Cup Cottage Cheese

Directions

Chop all vegetables. Pour spinach into large bowl. Put a hand full of spinach into smaller dish add vegetables to salad with cottage cheese and serve. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BOBBIRANDALL.






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