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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 484.1
  • Total Fat: 22.5 g
  • Cholesterol: 60.9 mg
  • Sodium: 1,265.0 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.5 g

View full nutritional breakdown of Sub calories by ingredient
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Sub

Submitted by: CRISSY1368


Number of Servings: 1

Ingredients

    Lots of stuff

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CRISSEH.





TAGS:  Snacks |

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