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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 110.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Cupcake Brownies calories by ingredient
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Cupcake Brownies

Submitted by: ANGELDIAMOND76

Introduction

For individual brownies and portion control. For individual brownies and portion control.
Number of Servings: 12

Ingredients

    Tops Light Nonfat Yogurt- Vanilla, 8 oz

    No Pudge Original Fudge Brownie Mix, 12 serving- Entire Box

Directions

* Preheat Oven at 350 Degrees.
* Line Cupcake Pan with Cupcake Papers/Liners.
* Mix Brownie Mix & Yogurt Completely.
* Using an Ice Cream Scoop, Scoop Brownie Batter into each Cupcake Pan/Liner while making sure there is even distribution.
* Place Cupcake Pan In 350 Degree Oven and Bake for 25 minutes.
* Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELDIAMOND76.






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