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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Spicy Brazilian Bean Fritters calories by ingredient
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Spicy Brazilian Bean Fritters

Submitted by: KFCOOKE
Spicy Brazilian Bean Fritters

Introduction

These tasty, little morsels are regularly served on the streets of Brazil with shrimp and hot sauce. This low-fat, low-calorie, vegan version tastes like a potato latke crossed with a hushpuppy and makes for a great, portable lunch or snack. These tasty, little morsels are regularly served on the streets of Brazil with shrimp and hot sauce. This low-fat, low-calorie, vegan version tastes like a potato latke crossed with a hushpuppy and makes for a great, portable lunch or snack.
Number of Servings: 20

Ingredients

    1 lb dried blackeyed peas, soaked overnight
    1 large onion, roughly chopped
    1 tsp tabasco sauce
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp garlic powder
    1/2 tsp onion powder
    6 tbsp olive oil

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Directions

Sort through the beans to eliminate any rocks and soak overnight, changing the water once. Drain the beans and puree them with the onion in a food processor until smooth. Stir in the spices and adjust them to taste. Add a dash of cayenne pepper if you like it really spicy. Heat the oil in a large pan on medium-high heat and drop the batter by ladle full to form hamburger-sized cakes. Brown thoroughly on both sides and drain on paper towels. Serve piping hot with sour cream or plain yogurt, if desired.

Makes approximately 20 fritters.

Number of Servings: 20

Recipe submitted by SparkPeople user KFCOOKE.






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