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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 13.5 g
  • Cholesterol: 162.5 mg
  • Sodium: 586.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 24.9 g

View full nutritional breakdown of Shrimp Alfredo Pasta calories by ingredient
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Shrimp Alfredo Pasta

Submitted by: REALTORLATONYA

Introduction

Great taste with less than half the fat of restaurant pasta alfredo. Great taste with less than half the fat of restaurant pasta alfredo.
Number of Servings: 7

Ingredients

    1/2 box pasta
    1lb shrimp, peeled and deveined
    1 jar Alfredo sauce
    1 pkg Brocolli
    4-5 tsp lowfat Parmesan cheese
    1 egg
    1/2 cup 1% milk

Directions

Boil pasta, set aside.

Sautee' shrimp until slightly pink, set aside.

Mix together alfredo sauce, milk, egg, and parmesan cheese. Bring to slight boil. Add shrimp, then brocolli. Cook for 5 minutes then add pasta. Cook on low for 10 minutes, then serve.

Number of Servings: 7

Recipe submitted by SparkPeople user REALTORLATONYA.






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