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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.6
  • Total Fat: 13.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 674.0 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.2 g

View full nutritional breakdown of creamy vegetable penne calories by ingredient
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creamy vegetable penne

Submitted by: SARAH.BODELL


Number of Servings: 4

Ingredients

    2 tbsp. olive oil
    1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
    3 cloves garlic, minced
    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
    1 tsp. dried basil leaves, crushed
    1 can (about 14.5 ounces) diced tomatoes, undrained
    1/2 of a 1-pound package medium tube-shaped pasta (penne) (about 2 1/2 cups), cooked and drained
    Grated Parmesan chees

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the vegetables and garlic and cook for 2 minutes.

Stir the soup, basil and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, or until the vegetables are tender.

Place the pasta into a large serving bowl. Add the vegetable mixture and toss to coat. Sprinkle with the Parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAH.BODELL.






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