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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 3.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 191.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry muffins calories by ingredient
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Blueberry muffins

Submitted by: ANGELAMYRICK
Blueberry muffins

Introduction

This is a good recipe for muffins. You cut your calories even further by using splenda instead of suger. with splenda calories 98 per muffin. This is a good recipe for muffins. You cut your calories even further by using splenda instead of suger. with splenda calories 98 per muffin.
Number of Servings: 12

Ingredients

    1/12 c all purpose flour
    2 tsp baking powder
    1/2 tsp salt
    2 tbsp non fat vanilla yougert
    1 large egg
    1/2 cup suger or splenda
    3 tbsp canola oil
    1 tsp vanilla extract
    1/2 c milk
    2 c blueberries

Directions

preheat oven to 400 degrees. Mix ingredients in bowl. Bake at 400 degrees for 20 min

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELAMYRICK.






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