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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Vegan Mayonnaise calories by ingredient
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Vegan Mayonnaise

Submitted by: AWENTZ27

Introduction

A cholesterol-free version of one of the most common condiments on Earth, you can slather it on to your healthy heart’s content A cholesterol-free version of one of the most common condiments on Earth, you can slather it on to your healthy heart’s content
Number of Servings: 9

Ingredients

    3 Tbsp. lemon juice
    1/2 cup soya milk
    1/4 tsp. salt
    1/4 tsp. paprika
    1/4 tsp. prepared mustard
    6 Tbsp. vegetable oil

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Directions

• Put all the ingredients except the oil in a blender. Blend on the lowest speed.
• Add the oil one drop at a time until the mixture starts to thicken. Do not rush this or it will not emulsify! Continue blending until thickened and smooth.
• Transfer to a jar and store in the refrigerator.

The nutritional info is for 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user AWENTZ27.





TAGS:  Vegetarian Meals |

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