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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 10.3 g
  • Cholesterol: 27.4 mg
  • Sodium: 89.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Carrot cake or muffins calories by ingredient
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Carrot cake or muffins

Submitted by: STORMY96

Introduction

this carrot cake can be made as a cake or loaf or muffins. Delicious, moist and oh so good!! this carrot cake can be made as a cake or loaf or muffins. Delicious, moist and oh so good!!
Number of Servings: 31

Ingredients

    * Carrots, raw, 3 cup, chopped
    * *Flour, white, 2 cup
    * Granulated Sugar, 2 cup
    * Baking Powder, 1 tsp
    * Baking Powder, 1 tsp
    * Baking Soda, 1 tsp
    * Vanilla Extract, 1 tsp
    *Vegetable oil 1 cup
    * Egg, fresh, 4 large
    * Nutmeg, ground, 1 tsp
    * Cinnamon, ground, 1 tsp
    * Walnuts, 1 cup, chopped (optional)

Directions

in a food processor or blender add 1 pound of carrots. then add all the wet ingredients. If u choose u can grate by hand. then in another bowl mix all the dry ingredients. then blend all ingredients all together, until well blended.. bake at 350 degrees for 45 mins or till done.



Number of Servings: 31

Recipe submitted by SparkPeople user STORMY96.






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