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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 2.3 g
  • Cholesterol: 56.0 mg
  • Sodium: 1,021.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 29.9 g

View full nutritional breakdown of Slow-Cooker Chicken Pot Pie calories by ingredient
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Slow-Cooker Chicken Pot Pie

Submitted by: BLACKBELTPILOT

Introduction

A great recipe for busy folks. A great recipe for busy folks.
Number of Servings: 8

Ingredients

    2 pounds boneless, skinless chicken breast, cut into 1/2-inch cubes
    2/3 cup flour, divided
    1 cup frozen peas
    4 carrots, peeled and chopped
    3 celery stalks, chopped
    1 small onion, chopped
    2 cloves garlic, minced
    1 teaspoon Italian seasoning
    1/2 teaspoon black pepper
    1 bay leaf
    2-1/3 cups chicken broth, divided
    Quick biscuits, optional
    Salt and pepper, to taste

Directions

1. In a medium bowl, coat cubed chicken with 1/3 cup of the flour; place in slow cooker. Add peas, carrots, celery, onion, garlic, Italian seasoning, pepper and bay leaf; stir in 2 cups of the chicken broth.

2. Cover and cook on low for 7 to 9 hours or high for 4 to 5 hours.

3. Remove and discard bay leaf.

4. Combine remaining 1/3 cup flour and 1/3 cup chicken broth, stirring until smooth. If cooking on low, turn heat to high and stir in flour mixture. Cook an additional 15 minutes or until thickened.

5. Serve over quick biscuits and season with salt and pepper, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKBELTPILOT.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this for dinner and it very easy and very tasty. I added mixed frozen vegetables instead of frozen peas and raw carrots. - 2/4/09

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  • We served it with Vol-au-vent shells, and it was great! Would make again. - 3/8/11

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  • This sounds really good, but does anybody know how big a serving is? Is it a cup? (My slow cooker doesn't have volume markings on the inside, so there's no easy way for me to know how much it makes, to find 1/6 of it.) - 7/27/10

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  • This was so tasty. I made some Bisquick biscuits to go with. The hubby went back for seconds. I don't think it will last us 8 servings. We are definitely making this again! - 1/7/10

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  • Pretty tasty - I think next time I would tweak the spices, but it hit the spot! Thanks for posting this! - 6/29/09

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  • this tasted like a chicken noodle soup. i won't be making it again. i just didn't enjoy it. - 6/2/09

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