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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 6.8 g
  • Cholesterol: 22.2 mg
  • Sodium: 281.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Garlic Cheese Veggie Dip/Spread calories by ingredient
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Garlic Cheese Veggie Dip/Spread

Submitted by: HOCKYCHIC4

Introduction

This is a family recipe. Was originally made with cream cheese, half & half, and used to dip potato chips in. It is equally good used as a cracker or veggie spread/dip. This is a family recipe. Was originally made with cream cheese, half & half, and used to dip potato chips in. It is equally good used as a cracker or veggie spread/dip.
Number of Servings: 8

Ingredients

    1 8oz. package of Neufchatel Cheese
    2 oz. nonfat milk
    Worcestershire sauce
    Tabasco sauce
    salt
    garlic powder

Directions

Remove cheese from foil packaging and place in microwave safe mixing bowl. Microwave for 30 sec. to make it easier to mix.
Add milk and mix with electric beater on low-med low. When well mixed start adding other ingredients. Two shakes of worcestershire (or more if you like), roughly 1 Tbsp of garlic powder (again, more if you like), 2-3 shakes of Tabasco and between 1/8 and 1/4 tsp salt. Mix on med low with electric mixer. If you want it a little thinner, like a dip for veggies, just add a little more milk, but be careful...there's no way to fix it if you make it too thin.

It is done to taste. If you like it more spicy or want more garlic flavor, then by all meas, add more!

Number of Servings: 8

Recipe submitted by SparkPeople user HOCKYCHIC4.





TAGS:  Snacks | Snack | Snacks Snack |

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