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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 23.5 g
  • Cholesterol: 81.8 mg
  • Sodium: 322.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.2 g

View full nutritional breakdown of beef and cheese macaroni calories by ingredient
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beef and cheese macaroni

Submitted by: TWINMOM123


quick and easy hot dish quick and easy hot dish
Number of Servings: 8


    3 cups cooked ground beed or 2 # package
    1.5 cups uncooked macaroni
    9 slices of american cheese
    1 cup milk
    salt and pepper to taste


Brown hamburger. cook macaroni. add all ingrediants together and heat and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TWINMOM123.

TAGS:  Beef/Pork |

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