- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.6
- Total Fat: 5.3 g
- Cholesterol: 2.5 mg
- Sodium: 39.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.9 g
- Protein: 4.3 g
Roasted Red Potatoes with Herbs & RomanoSubmitted by: LIZARD1280
6 Small Red Potatoes (cut into bit size pieces, equal in size)
1 Tbsp. Herbs De Provence
2 Tbsp. Olive Oil
1 Tbsp. Onion Powder
.5 oz. Fresh Grated Romano Cheese
Salt and Pepper to Taste
2. Add olive oil, Herbs De Provence, onion powder, salt, and pepper then toss until evenly coated.
3. Bake at 425 degrees for about 30-40 minutes or until done or fork tender (ovens will vary).
4. Grate a little Romano Cheese on top (about .5 oz.) and broil for 3-5 minutes or until cheese is melted and potatoes are lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZARD1280.