Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166.3
- Total Fat: 7.4 g
- Cholesterol: 27.2 mg
- Sodium: 339.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.2 g
- Protein: 9.4 g
View full nutritional breakdown of Hamburger Barley/Veg Soup- 1cup calories by ingredient
Hamburger Barley/Veg Soup- 1cup
Submitted by: HAPPYCAMPER777Number of Servings: 10
Ingredients
-
Onions, raw, 106 grams
Carrots, raw, 168 grams
Grapeseed Oil, 1 1tsp
Cabbage, fresh, 167 grams
Celery, raw, 47 grams
Ground beef, extra lean, 394 grams
Water, tap, 32 fl oz
Barley, pearled, raw, 133 grams
*Ketchup, Heinz, 3 tbsp
Beef Bouillon Knorr OXO-1 tsp, 3 tsp
Salt -Pepper -Rosemary-Tobasco to taste
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user HAPPYCAMPER777.
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