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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 15.6 g
  • Cholesterol: 71.1 mg
  • Sodium: 854.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Bonnie's Most Satisfying Vegetable Lasagna calories by ingredient
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Bonnie's Most Satisfying Vegetable Lasagna

Submitted by: BBSCHW

Introduction

Veggie lasagna - great to make on a weekend for healthy leftovers all week. Plus, as a dinner, the rest of your family will forget you are dieting! :) Veggie lasagna - great to make on a weekend for healthy leftovers all week. Plus, as a dinner, the rest of your family will forget you are dieting! :)
Number of Servings: 12

Ingredients

    *Pasta, Lasagna Noodles, 14 oz (remove)
    Ricotta Cheese, part skim milk, 14 oz (remove)
    *Grade A Extra Large White Eggs, 2 serving (remove)
    Carrots, cooked, 5 carrot (remove)
    Celery, cooked, 2 stalks (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Onions, raw, 1 cup, chopped (remove)
    Olive Oil, 2 tbsp (remove)
    *Francesco Rinaldi Marinara, 4 cup (remove)
    Basil, 20 leaves (remove)
    *Kraft Mozzarella Finely shredded Part Skim cheese, 4 cup (remove)

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Directions

1) Coat carrots, onions, peppers, celery, any other veg with olive oil, salt, pepper, and roast for 20 minutes at 450 in the oven.
2) While that's working, mix ricotta, basil, salt, black pepper and eggs in one bowl.
3) Prep lasagna noodles - I like the no bake ones.
4) When the veg are done, layer up in 9x14 pyrex lasana pan. Layers, in order: 1/4 of the sauce, 1/3 of the noodles, 1/3 of the ricotta mixture, 1/3 of the roasted veg, 1/4 of the mozz, repeat. End with the sauce and a handful of mozz.
5) Bake at 400 for about 60 minutes in the middle of the oven, until it is bubbling up the sides and the cheese is browned on top. If your oven is really hot, then float a sheet of alum foil over this for the first 45 minutes.
6) Let it cool until the cheese on top sets (about 10 minutes), then cut into 12 equal pieces before you serve it. (Helps your portion control!) :)

Number of Servings: 12

Recipe submitted by SparkPeople user BBSCHW.






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