SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 15.7 g
  • Cholesterol: 45.2 mg
  • Sodium: 760.8 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Easy Spaghetti Bake calories by ingredient
Report Inappropriate Recipe

Easy Spaghetti Bake

Submitted by: FUZZY2LOSE

Introduction

Substitute Ground Turkey for the beef and save 350 calories for the whole dish. Substitute Ground Turkey for the beef and save 350 calories for the whole dish.
Number of Servings: 8

Ingredients

    (1) Pkg (13.25oz) Whole Wheat Pasta
    (1) 26.5oz Can Del Monte Garlic & Onion Spaghetti Sauce
    (1) 14.5 oz Can Hunt's Stewed Tomatoes
    (1) lb Ground Beef (may substitute lean beef or Ground Turkey)
    (2) 4 oz Cans Mushrooms
    (2) Cloves of Garlic, Minced

Directions

Brown Beef in skillet, drain, and add garlic, cook an additional minute.

Fully cook spaghetti as directed on package.

Add spaghetti sauce, mushrooms, and stewed tomatoes to beef and garlic.

Drain spaghetti and add to lightly greased 9 x 11 pan. Add sauce mixture on top.

Cook 30 minutes in oven at 350 degrees.

Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FUZZY2LOSE.






Great Stories from around the Web


Rate This Recipe