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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 5.4 g
  • Cholesterol: 33.6 mg
  • Sodium: 338.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Pepper steak calories by ingredient
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Pepper steak

Submitted by: MPBROWNING


Number of Servings: 5

Ingredients

    *London Broil, sliced, 12 oz
    Onions, raw, chopped, 2 medium (2-1/2" dia)
    Peppers, sweet, red, raw, sliced, 1 cup
    Olive Oil, 2 1tsp
    Mushrooms, fresh, 1 cup, slices
    Maggi Hunter Sauce Mix, 1 serving
    Garlic, roughly chopped, 3 cloves

Directions

In a medium skillet over medium high heat, add 1 tsp oil, onions, cook 1 min. Add peppers and garlic, cook1 min. Add mushrooms, cook 1 min. Remove vegetable from pan. Add remaining oil and meat. Cook until meat is no longer pink about 2 min. Meanwhile, mix hunter sauce mix in 2 Tbsp water. Return vegetables to pan. Add sauce, bring to boil, then rduce heat to simmer for 5 min.

Number of Servings: 5

Recipe submitted by SparkPeople user MPBROWNING.






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