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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Baked Banana Chips calories by ingredient


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Baked Banana Chips

Submitted by: SCH1030

good alternative to a fried favorite
kids love it

Minutes to Prepare and Cook



Ingredients

    4 Bananas thinly sliced
    4 Tablespoons orange juice



Directions

1. Peel and slice banana thinly. dip lightly in juice.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user SCH1030.

Number of Servings: 4



Member Ratings For This Recipe  


Very Good 		I made these ... they are good (and so much better for me than the commercial ones that are fried!)
 Submitted by:
SPINNYBOO
(1/22/09)
 
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