Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.3 g
View full nutritional breakdown of Baked Banana Chips calories by ingredient
Baked Banana Chips
Submitted by: SCH1030Introduction
good alternative to a fried favoritekids love it good alternative to a fried favorite
kids love it
Number of Servings: 4
Ingredients
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4 Bananas thinly sliced
4 Tablespoons orange juice
Directions
1. Peel and slice banana thinly. dip lightly in juice.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user SCH1030.
2. Spray Light cooking oil on baking sheet.
Lay bananas flat on baking sheet.
3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.
Number of Servings: 4
Recipe submitted by SparkPeople user SCH1030.
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Member Ratings For This Recipe
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Incredible!
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Very Good
