Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 296.5
- Total Fat: 12.6 g
- Cholesterol: 71.4 mg
- Sodium: 585.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.5 g
- Protein: 26.9 g
View full nutritional breakdown of sunday dinner calories by ingredient
sunday dinner
Submitted by: PIGLET410Introduction
Great to throw in the oven before church or work Great to throw in the oven before church or workNumber of Servings: 4
Ingredients
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4 pork chops
1 c dry minute rice* recipes calls for white but I use brown*
3 c low sodium chicken broth
Directions
Brown Chop. place in Casserole dish. Pour in the rice and then the broth. Cover and cook for 3 hours in 300 degree oven
Number of Servings: 4
Recipe submitted by SparkPeople user PIGLET410.
Number of Servings: 4
Recipe submitted by SparkPeople user PIGLET410.
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