Candlemas Crescent CakesSubmitted by: CMCRISWELL
IntroductionGreat for Imbolic or any ritual cakes Great for Imbolic or any ritual cakes
1 1/4 cups Flour
3/4 cup Sugar
1 cup Finely Ground Almonds
3 drops Almond Extract
1/2 cup Butter or Margarine, softened
1 tablespoon Honey
1 Egg Yolk
When ready, pinch off pieces of the dough (about the size of plums) and shape them into crescents.
Place the crescents on a well-greased cookie sheet and bake in a 325-degree preheated oven for approximately 20 minutes. (This recipe yields about one dozen Candlemas Crescent Cakes.)
Number of Servings: 12
Recipe submitted by SparkPeople user CMCRISWELL.